01 Virginia Woman Provides Wine and Cider Consulting Services in Eastern US – Jocelyn Kuzelka
We first learn of Jocelyn Kuzelka as the Cidermaker and Consultant to Foggy Ridge Cider in the Virginia Blue Ridge Mountains. Here we learn of how she helps artisan and commercial producers craft clean, quality wines and ciders that express vineyard and orchard terroir and cultivar expression by embodying the spirit and passion of small producers in Virginia, along the East Coast, and central Midwest since 2008.
02 Fermentation Specialist Consults With Artisanal Cider and Wine Producers – Jocelyn Kuzelka
“When we try to pick out anything by itself, we find it hitched to everything else in the universe.” John Muir Jocelyn Kuzelka’s Panacea Wine Consulting benefits from having earned two science degrees; a Bachelor of Science in Biochemistry and Chemistry from Virginia Tech; and a Master of Science degree in Oenology from the University of Adelaide in South Australia, formally Roseworthy University. She can be reached via email at email@example.com.
03 “The Modern Making of a Vintage” a la iPad in the Vineyard Collecting and Analyzing Data – Christian Gastón Palmaz
Christian Gastón Palmaz, Director of Operations, Palmaz Vineyards and Cedar Knoll Vineyard, Napa California on his use of modern Apple technology in the management of Palmaz vines and vineyards using High Resolution Irrigation, NDVI (normalize different vegetation index) Infared Imaging, Field Assets app, Topo Maps app and iPad.
04 Family Winery Excels in Use of Modern Science and 21st Century Technology to Craft Napa Cabernet – Christian Gastón Palmaz
Christian Gastón Palmaz puts his interest in geoscience and computer science to work at Palmaz Vineyards of Napa. His application of highly sophisticated GIS (geographical information systems) in the vineyard allows for better understanding of each unique terroir found on the property. “I believe that GIS is the future of farming. Making good decisions in vineyard management starts with a clear understanding about what’s going on with the vines. We are constantly pushing the envelope of technology to farm at a higher resolution,” says Christian.
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