Gil Kulers, Certified Wine Educator, writes about wine. He is a Founding Board Member of Drink Local Wine and joins us to talk about the Georgia wine-scene and the upcoming Drink Local Wine national conference in Denver, April 28th. He is the lead beverage instructor at the Southern Wine Education Center at Chatahoochee Technical College and the Education Director for the annual Taste of Atlanta. He is a culinary graduate of the CIA at Hyde Park and wine consultant for Tower Wine and Spirits of Atlanta. Look for Kulers Uncorked every week in The Atlanta Journal-Constitution’s Food & Drink section and the By The Glass column, featured quarterly in Golf Digest Index magazine.

Good coffee and good wine have much in common. Both are created by experts who care about purity and a sense of place. To experience the purest expression of the land and quality of the beans, coffee aficio

The Atlanta Journal-Constitution Wine Columnist Supports Local Wine - Gil Kulers
Newton Vineyard, Spring Mountain, Unfiltered Wine Compared to Unfiltered Coffee - Chris Millard
D.O. Ribera del Duero, Spain, is Celebrating 30th Anniversary in 2012 - April Cullom
Ribera del Duero Wines Represent Spain’s Noble Red Grape Tempranillo - April Cullom