Eugene Walter enjoys iconic status in the culinary world, in southern culture, and in literary circles. He is well known as the author of the classic cookbook, American Cooking: Southern Style, published in 1971 as part of the Time-Life Foods of the World series. A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter is a revelation to anyone interested in today’s booming scene in vintage and artisanal drinks–from bourbon and juleps to champagne and punch–and a southern twist on America’s culinary heritage. Donald Goodman and Thomas Head coedited The Happy Table of Eugene Walter.
http://uncpress.unc.edu/books/T-9231.html

The Happy Table of Eugene Walter, assembled and edited by Walter’s literary executor, Donald Goodman, and food writer Thomas Head, is a coo

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