01 “Gale Gand’s Lunch!” Sets Out to ‘Make Lunch the New Dinner” – Gale Gand
Gale Gand is a James Bear Award-winning chef, cooking teacher, restaurateur (TRU in Chicago), TV personality (former host of Food Network’s ‘Sweet Dreams’), Author, and mom, presents her newest book… Gale Gand’s Lunch! Recipes can easily be mixed or matched for ‘pack it to-go with,’ ‘eat it at home with,’ or ‘make it a party with.’ This book includes a chapter on lunch-time beverages and her wine recommendations! Gand has her own root beer company and recently opened the new restaurant, Spritz Burger, featuring bubbles (sodas), burgers, and brunch.
02 Glow From the Inside Out With Decadent, All-Natural, Plant-Based Meals – Angela Liddon
Angela Liddon, author of the Oh She Glows blog, and New York Times Best Seller—”The Oh She Glows Cookbook”. She is a self-trained chef and food photographer who has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with anorexia, she started the blog, “Oh She Glows”, to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day. This book is a must-have kitchen Bible.
03 The California Wine Appellation Specialist® is the Only Comprehensive Education Program on California Wine – David Glancy
Since 2011, San Francisco Wine School has provided world-class wine education and professional development for successful careers in the wine industry. San Francisco Wine School programs are designed for credential exam preparation, however many enthusiasts outside of the wine industry attend to deepen their wine knowledge and appreciation. The California Wine Appellation Specialist® (CWAS) credential was developed by San Francisco Wine School’s founder, David Glancy MS, CWE, and is the only comprehensive education program on California wine. The cutting-edge program is aimed at those active in or aspiring to professional careers in the California wine industry, although attendees also include avid wine-lovers seeking to deepen their understanding of California wine. David Glancy is a visionary for wine education and one of only twelve people in the world to hold both the revered Master Sommelier diploma and a Certified Wine Educator credential. In addition, he is a credentialed French Wine Scholar, and Certified Specialist of Spirits. Glancy sits on the board of Society of Wine Educators and he founded San Francisco Wine School in 2011.
04 Laura Werlin Delights Us With Cheese—Picnic Ideas and Wine Advice – Laura Werlin
@CheezeLady is back with delicious picnic themes incorporating specific cheeses and cheese types into your next picnic adventure, whether at the local recreation park, on a boat or rooftop, music festival, or winery. Presently, Laura’s hot on Spanish themes that include Cava bubbly and the versatility of Riesling wines in preparation for her participation in Aspen Food and Wine Classic 2014.
Make Lunch the New Dinner