Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, “How’d they do that?” With the recent revival of cocktail culture, virtually every city has craft cocktail bars or finer dining establishments with a creative 8220;signature8221; cocktail list. SHAKE, STIR, POUR-Fresh Homegrown Cocktails by Katie M. Loeb is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Katie Loeb, Bartendrix and Chief Intoxicologist is a trained sommelier, creator of craft cocktails, and author of numerous articles and recipes which have been published in Bon App233;tit, Imbibe, Food & Wine, the Los Angeles Times, Philadelphia Magazine, Main Line Magazine, and Inside Magazine.

Trinchero Family Estates Napa Valley-based, leading family-owned wine compan

SHAKE, STIR, POUR Fresh Homegrown Cocktails for Spiritual Reflection and Personal Enjoyment - Katie Loeb
Trinchero Family Estates Adds Spirits to its Growing Portfolio with award-winning CRUZ Tequila - Todd Nelson
Dogpatch WineWorks... From Grape to Glass... Making Wine in Downtown San Francisco - Dave Gifford
Lark Creek Restaurant Group Introduces a New Destination in San Francisco for Art and Wine with the Opening of Wine & Wall - Michael D. Dellar and Mark Dommen