01 Who is Champagne Palmer? A Historical Look at The Foundation to the 21st Century - Rémi Vervier <br> Rémi Vervier, Directeur, Champagne Palmer & Co., Reims, established in 1947, introduces Champagne Palmer, the history, the participants, the vineyards, and cepage. We explore who is Champagne Palmer and what defines the Palmer Spirit. Champagne Palmer is especially recognized for their Blanc de Blancs and large bottle formats. With 180 hectares of vineyards classified in Grands and Premier Crus from the Mountain of Reims that Palmer gets the main part of its supplies, Vervier defines Champagne Palmer by its elegance and finesse. The regions of La Côte de Sézanne, La Côte de Bar, and La Vallée de La Marne complete the assemblage. The cooperative member grape selection is divided into 50 percent Chardonnay, 40 percent Pinot Noir and ten percent Meunier; the ideal proportions which shape the unique style of the cuvées elaborated by Palmer.<br> <a href="http://www.champagne-palmer.fr" title="www.champagne-palmer.fr" target="_blank">http://www.champagne-palmer.fr</a>
02 What Parameters Define the Champagne Palmer Spirit - Rémi Vervier
The elaborate cooperative ingredients that create the Palmer spirit includes the following: Respect of the Grapes; Reserve Wines; Blending; Tradition and Modernity; Respect of the Time; and a Big Bottle Collection. Palmer’s secret to quality means the absolute respect of the raw grape materials at all steps of the viti-vini process. At Champagne Palmer, the art of blending is above all a matter of passion that includes a large component of exceptional reserve wines. The print of time is expressed in every Palmer Cuvée. The winery devotes much care and attention to a large selection of large bottle formats for the purpose of providing the highest quality possible dedicated to the celebration of great events!
http://www.champagne-palmer.fr
03 Elena Walch Leading Alto Adige Family Wine Estate Belongs to the Elite in Italian Wine Production – Elena and Karoline Walch
Elena Walch is a leading producer in Alto Adige, in the northeastern part of Italy and is family-owned and run. The winery, located in the village of Tramin, is led by Elena Walch and recently includes the addition of her two daughters, Julia and Karoline. Elena is famed in the region for being one of the first to transform the vineyards by drastically lowering yields, using high quality clones and implementing higher density plantings, among other high-quality focused tactics. Gambero Rosso dubbed her “the Queen of Gewürztraminer.” Tramin is the birthplace of Gewürztraminer. Elena Walch, owner and winemaker of the winery says, “Given my past as an architect, I have always seen wine as an artistic interpretation of science.” Daughter Karoline Walch is in charge of marketing.
http://www.elenawalch.com/en/
04 The International Success Story of Elena Walch Family Estates, Tramin, Aldo Adige, Italy - Elena and Karoline Walch
The Elena Walch wine cellar was built sustainably – from natural stone, underground – nearly 150 years ago in Tramin, and has since then been continually modernized and remodeled to become what it is today: one of Alto Adige’s longest-standing private cellars. The most modern wines are all handcrafted here, with respect for the environment and in harmony with nature and in the spirit of ongoing sustainability, using grapes from the best vineyards. The size of the production facilities and the vineyards owned by the family render the estate one of the most productive wine establishments in the region.
http://www.elenawalch.com/en/