Joanne Weir is a San Francisco-based author, cooking teacher, and chef. Tequila: A Guide to Types, Flights, Cocktails, and Bites is a connoisseur’s guide to understanding and enjoying top-shelf tequila, with 60 recipes for drinks and tequila-infused foods. TEQUILA is an all-in-one reference for the tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker’s guide to the three types of tequila: blanco, reposado, and a241;ejo. Cocktail recipes from the country’s top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to enjoy tequila.;
Mark Miller, acclaimed Chef, Founder of Coyote Caf233;, prodigious author, joins us with his newest release, TACOS: 75 Authentic and Inspired Recipes with wine, beer, and licuado recommendations for every single recipe! Tacos–authentic tacos, wit

A Guide to Types, Flights, Cocktails
75 Authentic and Inspired Recipes
Two professional study & certification programs
Seawind Wines the essence of Pinot Noir
By | May 20th, 2009|Wine and Dine on VinVillageRadio|Comments Off on 75 Authentic and Inspired Recipes

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