Tracey Ryder, Co-founder, Edible Communities Publications, joins us from Santa Fe to talk about the growing local food movement in North America and the release of Edible – A Celebration of Local Foods. Edible Communities, Inc. is a dynamic network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. The first, “Edible Stories”, profiles local heroes who are making a difference in their communities. The second section, “Edible Recipes” showcases the distinct culinary character of each of the six regions through 80 recipes featuring the best of what each season and region has to offer.;
Americans are discovering the joys of eating locally?whether shopping at their local farmer?s market, joining a community supported agriculture group, or

A Celebration of Local Foods
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By | June 9th, 2010|Wine and Dine on VinVillageRadio|Comments Off on A Celebration Of Local Foods

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