Colby College English Professor, The Widow Clicquot author, Tilar Mazzeo rejoins us to talk about her latest release devoted to finding new discoveries amid the back-land wineries of Sonoma. She went about writing a guide she wished she had when she first moved to Sonoma years ago. Her focus is on family owned and operated wineries, often with only a local distribution, and limited production in places where “wine tasting gets down-to-earth—no one needs to show off how developed his or her palette is.”;
Victor L. Gallegos is General Manager, Director of Winemaking and Viticulture for Sea Smoke Cellars located in the Santa Rita Hills American Viticulture Appellation: prime Pinot Noir country. Gallegos has been instrumental in Sea Smoke’s gradual adoption of biodynamic farming practices which began with 12 acres in 2005, expanding to approximately 40 ac

Back Lane Wineries of Sonoma
Sea fog gently smokes biodynamic Pinot Noir
Melis Priorat and Elix Priorat
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By | March 18th, 2009|Wine and Dine on VinVillageRadio|Comments Off on Back-Land Wineries of Sonoma

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