The development of Benziger Family’s farming techniques has been an evolution of sorts. When they first began growing grapes on their Sonoma Mountain estate, they farmed like everyone else… with machines and chemicals. Over time, they started to notice that their wines, while consistent, lacked that intangible thing, that sense of place, that they knew existed in the land and should have been reflected in their wines. They eliminated the use of chemicals in 1990, and in the mid-1990s met Alan York, an expert in Biodynamic practices and a world-renowned horticulturist. Today, Benziger Family estate is one of a handful of Demeter certified-Biodynamic vineyards in North America.;
To achieve the purest expression of vineyard character in the wine, Benziger Family embraces a winegrowing philosophy that emphasizes naturally maintained, vital soils. Healthy soils allow roots to fan out and

Biodiversity at Benziger Family Winery
Ultra-Organic Approach to Holistic Viticulture
Academy of Wine Communications Promotes
Making Wondrous Pinot Noirs and Syrahs
By | March 3rd, 2010|Wine and Dine on VinVillageRadio|Comments Off on Benziger Family’s Farming Techniques

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