American Cookbook Author Pamela Sheldon Johns invites listeners to cook with her, walk, eat and drink wine in the Cinque Terre remote fishing villages perched more than 300 feet above the sea in the Liguria region of northwestern Italy. Pamela’s shares the pleasures of food and wine… at the table, in the kitchen, in an artisan’s workshop, or simply strolling through the farmers’ market with world-class workshops in Tuscany, Campania, Piemonte, Emilia-Romagna, Sicily and Cinque Terre. Marche, Umbria, Puglia, Veneto, Sardinia, and Abruzzo available by request for groups of six or more. http://www.foodartisans.com/workshops/cinque-terre.asp;
Pamela Sheldon Johns is a cookbook author with a diverse culinary background. A former cooking school director, she now travels and lectures to groups such as the International Association of Culinary Professionals, the American Institute of W Slow Food Culinary Workshop in Cinque Terre
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