Ethan Kelley, Spirit Sommelier, Brandy Library of New York, New York, participated in the Second International Cognac Summit, hosted earlier this year by the Bureau National Interprofesionnel du Cognac (BNIC). The format of the Cognac Aroma Wheel differs from other versions in that it categorizes aromas by seasons. Cognacs subtle floral notes recall spring, while its headier notes of apricots, citrus and exotic fruit conjure up a warm summers day. Autumns cool mists are reflected in the spicier notes of ginger, liquorice, vanilla and caramel, followed by the powerful wintry scents of coffee, tobacco, toast, cedar and sandalwood. Download the Cognac Aroma Wheel from our link provided below. http://bit.lycognacwheel;
 
Allen Katz is the Director of Mixology & Spirits Education for Southern Wine & Sprits of New York. He lectures on spirits and mixology for the Wine & Spirits Education Trust (WSET) in N

Cognac Aromas Unveiled with Cognac Aroma Wheel
Pairing Cognac with Food this Holiday Season
Spiced Pear Vodka combines St. George Spirits
St. George Spirits Eau de Vie & Grappa
By | December 2nd, 2009|Wine and Dine on VinVillageRadio|Comments Off on Exploring Cognac with Food this Holiday

About the Author: