“Today, with heightened concern about nutrition as well as the great wealth of choice in what we eat ultra-fresh seasonal produce, an ever-growing variety of greens, sparkling fish and shellfish, all manner of cheeses, oils, vinegars, nuts, and seeds–I find that at home we are more likely to fashion a salad as an entire meal.” Patricia Wells, from Salad As A Meal, with wine suggestions for each of the 150 recipes. Link: Segment-1 Audio-Blog;
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion, including more than 150 recipes and gorgeous color photos throughout. With ideas inspired by her Provencal garden and the interests of her students in her high-demand cooking classes, Patricia knows how we want to eat today, and shows us the way. Link: Segment-2 Audio-Blog;
Jessie Price, Food Editor, EatingWell Magazine, and the EatingWell Test Kitchen set

Wine & Food: Salads For Every Season
Wine & Food: Patricia Wells Journalist
EatingWell Fast & Flavorful Meatless
Wine Education: Chemistry-Major Mary Orlin
By | July 13th, 2011|Wine and Dine on VinVillageRadio|Comments Off on Food With Nutrition

About the Author: