For more than 30 years, Cakebread Cellars has been committed to promoting the enjoyment of wine with food and the sharing in the pleasures of the table. Dennis Cakebread explains how Dancing Bear Ranch, on Howell Mountain, Napa Valley, above the fog line, earned it’s name. Planted to classic red Bordeaux varieties, with cabernet sauvignon predominating, Dancing Bear Ranch is nestled among steep slopes at elevations ranging from 1,800 to 2,200 feet. The vineyard is named for the omnivorous black bear that has long enjoyed feasting on their mountain grapes as they approach ripeness. The 2006 is a blend of 79% cabernet sauvignon, 17% merlot and 4% cabernet franc.;
Clos Pegase Winery has been named the 2010 Global Winner in the Art and Culture category in the Great Wine Capitals International Competition.

Dancing Bears Eat Cakebread Cellar's Cabernet
Napa's Clos Pegase Winery is Global Winner
Napa's Peju Province Winery Earns 6 Top Reviews
By | December 9th, 2009|Wine and Dine on VinVillageRadio|Comments Off on How Dancing Bear Ranch, Above Fog Line

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