Sergio Esposito defies gravity. His true calling…. teaching the virtues of territorio and la materia prima. He is at the top of his 20-year professional career… discovering and importing the best wines Italy has to offer. Esposito founded Italian Wine Merchants, in New York City’s Union Square with co-owners Joe Bastianich and Mario Batali, in 1999, now regarded as the number wine Italian wine specialist in the country. Esposito spends at least three months every year canvassing Italy for the true traditional producers, for the new trends, for all wine types and flavor profiles to satisfy his thirsty clients.;
Passion On The Vine: A Memoir of Food, Wine, and Family in the Heart of Italy is a series of personal postcards of his life, starting as a child of Naples, followed by the family’s move to Albany, NY when he was six, and ultimately following h

Passion On The Vine A Memoir of Food
The language of food, wine and family
Spring Mountain Estate-Grown Riesling
Smith-Madrone is not a
By | July 9th, 2008|Wine and Dine on VinVillageRadio|Comments Off on How to recreate Italy in 21st. century America

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