Author, teacher and chef Ania Catalano and Miki discuss Ania’s new book “Baking With Agave”.
Ania answers questions about this very ancient but newly re-discovered natural sweetener.
http://www.gourmetwholefoods.com/
Guest Ania Catalano and Miki explore the research that has been done in Agave Nectar and the benefits that have been discovered that it delivers, especially for diabetics and dieters.
http://www.gourmetwholefoods.com/
Ania Catalano and Miki discuss various ways in which you can cook with agave as an excellent substitute for sugar and artificial sweeteners.
http://www.gourmetwholefoods.com/
Jennifer Trainer Thompson, author of Baking With Agave, owner of a very popular catering/cooking school in Milford, CT tells us where to find Agave Nectar, how to use it and how to store it. She calls Agave Nectar “Nature’s Ultimate Sweetener”.
http://www.gourmetwholefoods.com/
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