Andreas Viestad is your host and chef in the first two seasons of New Scandinavian Cooking. Viestad is one of Norway’s most famous TV-chefs and a respected food writer. Viestad’s approach to cooking combines spices focused on in his first book, Where Flavour Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route, with the raw ingredients of his native Scandinavia. New Scandinavian Cooking tells a fascinating story behind every ingredient and dish about the traditions, culture, and lifestyle of both the old and modern-day Norway.;
Food writer and television chef Andreas Viestad joins us from his Kitchen of Light. When he’s not hunting and gathering dishes and recipes in his travels, he’s at home on his farm outside Cape Town or his apartment in Oslo. “Writing Kitchen of Light brought my own cultural and culinary heritage closer, it laid the foundation for my work o

Culinary Stories of "Harvesting Diversity"
Washington Post Gastronomy Columnist
Piedmontese Food and Wine Culinary Memoir
Eccentric Vintners, Butchers, Bakers, and Restaurateurs
By | March 24th, 2010|Wine and Dine on VinVillageRadio|Comments Off on New Scandinavian Cooking

About the Author: