Becky Sue Epstein reports to us from Emilia Romagna where she tastes her way through new Old World Denominazione di origine controllata (“Controlled origin denomination”) Sangiovese and White DOCG – Denominazione di Origine Controllata e Garantita wines produced from the Indigenous Albana di Romagna in both a dry & Passito (dessert) version. According to Chef Mario Batali, “Emilia Romagna is considered by Italians to be the culinary apex of the entire peninsula.” Prosciutto di Parma and Parmigiano Reggiano hail from this region.” Link: Emilia Romagna
Emilia-Romagna is an administrative region of Northern Italy comprising the two historic regions of Emilia and Romagna. The capital is Bologna. The area is home to about 4.3 million inhabitants. Emilia Romagna today is considered as one of the richest and most developed regions in Europe. It’s also a major cultural and touristic hotspot, is a major centre for food and automobile production (includ

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