Dr. Charles Bamforth is the first Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis and also Special Professor at the University of Nottingham, England. This is his third edition release of the internationally acclaimed Beer… Tap Into The Art and Science of Brewing, Oxford University Press. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. http://foodscience.ucdavis.edu/bamforth/;
 
Written by one of the world’s leading authorities and hailed by American Brewer as “brilliant” and “by a wide margin the best reference now available,” Beer offers an amusing an informative account of the art and science of brewing, taking short aim jabs at wine. In wine circles, terroir is a

Beer: The Art and Science of Brewing
Davis Professor teaches the art and science
Mendocino's Bonterra Vineyards certified
Film Producer and Winemaker Guy Riedel
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