Phil Pacsi (pronounced “PAY-see”) has ascended the ranks at Bridgestone over a 28 year career that now has him as VP of North American Consumer Marketing. Phil, also an accomplished home chef, talks about Bridgestone’s new involvement in the Festival and shares the similarities he sees between making great tires and creating a great recipe.” Website: Bridgestone USA;
Paul McCabe is Executive Chef at the famed L’Auberge Resort’s signature restaurant, “KITCHEN 1540” in Old Del Mar. Named after the fact it8217;s a “kitchen” and the street address is “1540”, we learn that it’s much, much more. Creating a fun, innovative pre-Thanksgiving dish for the Bay Festival, Chef McCabe serves-up “Turducken Nuggets”…and once discovered, they didn’t last long!” Website: Kitchen 1540;
Executive Chef Eli Kirshtein of Eno Restaurant, AND a Season-6 contestant on Bravo’s popular “Top Chef”, is joined by Mixologist, Ian Ward, Co-Foun

San Diego Bay Wine & Food Festival
With a bit of a split personality in the kitchen
SD Bay Festival have in common?
SD Bay Food & Wine Festival
By | November 20th, 2010|Wine and Dine on VinVillageRadio|Comments Off on SD Bay Food & Wine Festival Part-1

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