01 Quintessentially: The 100 Most Iconic Wine Estates – Matthew Jukes

The 100 Most Iconic Wine Estates is an exquisitely bound book featuring photography from vineyards around the globe, insightful editorial and Jukes’ own stories and experiences of the wines. Voted the most influential wine writer in the UK in 2011, Matthew Juke’s column in the Daily Mail attracts over 9 million readers a week. He has won the highly prestigious International Wine and Spirit Competition’s Trophy for Wine Communicator of the year and lectures and judges across the globe. Juke says “I have been keen to write this book for years and in a way it has been a quarter of a century in the making. For the very first time I have put pen to paper to list my most iconic wine estates in the world in the hope that it will thrill wine lovers and also inspire those new to this delectable subject to delve further.”


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02 London-Based Wine Journalist, Curator, Quintessentially’s The 100 Most Iconic Wine Estates – Matthew Jukes

Matthew Jukes is a true expert, aficionado and the curator for the exclusive, private wine club Quintessentially Wine worldwide. Juke invites readers to trace the story of winemaking which blends archive images, exceptional photography and personal accounts of what makes these the 100 most iconic wine estates. An exquisitely bound book featuring photography from vineyards around the globe, insightful editorial and Jukes’ own stories and experiences of the wines.



http://www.quintessentiallywine.com

03 New Jersey Native, Rome-Based Food Historian, Writer and Beverage Expert – Katie Parla

Katie Parla moved to Rome more than a decade ago. She’s considered the leading authority on the Roman food, wine and beer scene among her peers and colleagues and she has the credentials to go with it: a Sommelier Certificate from the Federazione Italiana Sommelier Albergatori Ristoratori; a Master’s Degree in Italian Gastronomic Culture from Universita’ degli Studi di Roma Tor Vergata, as well as an Art History degree from Yale. She joins us to talk about natural wines of Italy, the wines of Lazio, and the thriving Italian craft beer industry. She’s incredibly well versed in all things that pertain to Italian gastronomy. Check out her blog.



http://www.parlafood.com

04 Katie Parla, Rome-based Food and Beverage Expert, Travel Writer and Food Historian – Katie Parla

Residents of Rome enjoy the light, refreshing wines of Lazio during summer months; Lazio is one of Italy’s lesser-known wine regions. The Italian craft beer industry is currently thriving. Katie Parla, Rome food and beverage observer, has witnessed the gaining momentum over the last five years. Many of the beers are brewed like wine and incorporate grape must and elements of the terroir. She’s the only person in Rome doing private beer tastings in any language (English or Italian). Parla recently wrote a piece for Saveur about wines and beers that go well with pizza since pizza is always a crowd-pleaser. Enjoy



http://www.saveur.com/article/Wine-and-Drink/Pairings-for-Pizza


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Quintessentially: The 100 Most Iconic Wine Estates - Matthew Jukes
London-Based Wine Journalist, Curator, Quintessentially's The 100 Most Iconic Wine Estates - Matthew Jukes
New Jersey Native, Rome-Based Food Historian, Writer and Beverage Expert - Katie Parla
Katie Parla, Rome-based Food and Beverage Expert, Travel Writer and Food Historian - Katie Parla