Taste Portugal8217;s most important and historic export, Porto wines, and the new sumptuous wines of the Douro. This is the first collaboration between the prestigious Instituto dos Vinhos do Douro e do Porto (IVDP) and Boston University ‘s Elizabeth Bishop Wine Resource Center. The Elizabeth Bishop Wine Resource Center is a facility at Boston University established for the study and promotion of wine and other spirits, in order to educate people about wine as a beverage (which, when consumed in moderation, can be part of an enjoyable and healthy lifestyle). The Center’s purpose is to foster education programs at Boston University that explore all aspects of wine, including viticulture; enology; wine history, economics, distribution and marketing; the pairing of wine with food; and the psychological, physiological, and cultural phenomena of wine consumption. http://www.bu.edu/foodandwine/;
Paulo Os2 Taste The Breadth And Depth Of Porto and Douro
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