100 Perfect Pairings: Small Plates to Enjoy with Wines You Love is written for everyday wine lovers organized by eleven varietals and one category of table wine. Jill Silverman Hough assures listeners that you needn’t be an expert sommelier to serve food and wine that you love, together, with confidence. I recommend beginning with the “about this book” chapter which includes: “a really brief discussion of food and wine pairing;” logical, gently presented “general pairing tips;” and her thoughtful “fine-tuning tips.” http://jillhough.com/whatsnew.htm;
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World by Michael Gibson is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viticulture and viniculture Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questi

Small Plates to Enjoy with Wines
The Sommelier Prep Course for Aspiring Sommeliers
The Sommelier Prep Course Delivers Concise
Global Wine Lovers Make Own Bordeaux Blends
By | April 28th, 2010|Wine and Dine on VinVillageRadio|Comments Off on Viniculture Old & New World Wines

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