Stonestreet Estate Chef Constantino Taki Laliotitis recently lead a group of students through the art of food and wine pairing. Laliotitis shares tips on how flavors in food and wine react to each other to uncover the best flavor combinations. His presentation will soon be available from the winery’s website. Upcoming classes scheduled at the Stonestreet Estate Summit School wine education program include: ‘Does glassware affect the way a wine tastes?’ on December 6th, and Colette Hatch teaching The Dynamics of Wine and Cheese, on February 7th, 2010. http://www.stonestreetwines.com/experience/events.aspx;
 
Jean Bourjade, Director, Inter Beaujolais, joins us from Beaujolais to talk about the exceptional weather that delivered an excellent, but short, crop of Gamay Noir a Jus Blanc to produce Beaujolais Nouveau released on midnight, worldwide, November 19th, 2009. Nouveau, or new wi

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By | November 18th, 2009|Wine and Dine on VinVillageRadio|Comments Off on VinVillage Announces Upgraded “Vin Shoppe”

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