For many, the world of wine, beer and spirits can be confusing and overwhelming. Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits is an accessible and educational new book released from Wiley publisher, that aims to change that assumption by covering the art and science of winemaking from vineyard to table, as well as production methods, styles, and ideal food pairings for beer and spirits. Dr. Robert W. Small co-authored Beverage Basics along with Michelle Couturier and Michael Godfrey. Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he continues to teach.
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits was written with academic-use in-mind. It details the techniques for evaluating alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and th Understanding And Appreciating Wine
A New Approach To Understanding Wine
Dessert Wine And Dessert Pairings
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